- MARINATED CHICKEN THIGHS
- PINEAPPLE CREAM
- POTATO AND VEGGIE SAUTE
- Make your own Garlic Bread
- CHICKEN PINEAPPLE STIR FRY
- SHRIMP WITH PEA PODS
- LENTILS WITH PASTA
- Homemade Bread Pudding
- ITALIAN SAUSAGE STEW
- SALMON and PEAS
- CLAM SAUCE WITH LINGUINI
- BUTTERNUT SQUASH SOUP
- ITALIAN ROASTED VEGETABLES
- BEEF AND BEANS STEW
- Make your own Bread Stuffing
- ANN’S ACORN SQUASH
- Making your own Gravy
- TUNA NOODLE CASSEROLE
- STRAWBERRY SALAD
- ANTIPASTO SALAD
- ZUCCHINI & TOMATO SAUCE
- ITALIAN TUNA SALAD
- GROUND TURKEY LOAF
- CHICKEN STIR FRY
- BROCCOLI FRITTATA
- SPLIT PEA SOUP
- BROCCOLI AND RIGATONI
- ROASTING A WHOLE CHICKEN
- MARINARA SAUCE
- CABBAGE and BEANS
- POTATO AND ONION IN A GARLIC BUTTER SAUCE
- SPINACH SAUTE FOR TACOS
- PORK CHOPS APPLES AND ONIONS
- SHRIMP & BROCCOLI WITH ORANGE SAUCE
- CHICKEN CACCIATORE WITH PASTA
- KID’S SALAD SUNDAE
- KIDS PASTA MEAL WITH MULT-COLORED GRAPE TOMATOES
- BAKED FISH WITH CREAMY LEMON PEPPER SAUCE
- ITALIAN SAUSAGE, PEPPER and ONION on FRENCH BREAD
- CHERRY CHICKEN
- STUFFED PORK ROAST
- PANKO PORK CHOPS
- BAKED COD WITH GARLIC BUTTER
- PASTA FAGIOLI with a Twist
- MIXED VEGETABLE SAUTE FOR WRAPS
- HOMEMADE APPLESAUCE
- KALAMATA OLIVES & ARTICHOKE over PASTA
- BEEF AND VEGETABLE STIR FRY
- CAPRESE SALAD
- RECIPE GALLERY
- GRAPE TOMATOES & SAUSAGE WITH BOWTIE PASTA
- COUNTRY STYLE RIBS
- TOMATO SALAD
- BRUSSELS SPROUTS WITH BACON
- AMERICAN CHOP SUEY
- ROASTED VEGETABLES WITH PASTA
- A BASIC FRITTATA
- LONDON BROIL STEAK
- CHICKEN CACCIATORE
- ITALIAN QUICK GRAVY for PASTA
